Welcome to
ADIAN'S DINING
an experience like no other
Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes.
Recognised for our tropical fusion à la carte cuisine, we take inspiration from India and South East Asia whilst keeping traditional Caribbean elements at the heart.
We invite you to immerse yourself within the exotic ambiance of the restaurant.
Whether its for a family meal, date night, socialising with friends or a special occasion, the team aims to deliver passionate service, exquisite food and unique cocktails.
Welcome to
ADIAN'S DINING
an experience like no other
Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes.
Recognised for our tropical fusion à la carte cuisine, we take inspiration from India and South East Asia whilst keeping traditional Caribbean elements at the heart.
We invite you to immerse yourself within the exotic ambiance of the restaurant.
Whether its for a family meal, date night, socialising with friends or a special occasion, the team aims to deliver passionate service, exquisite food and unique cocktails.
Birmingham Award Winning Restaurant
Fine Authentic Tropical Fusion Cuisine
OUR MENU
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
À la carte
STARTERS
Pan Fried Coconut King Prawns
£14
Coconut, turmeric, chilli and Kaffir Lime Leaf sauce, garlic crouton, coconut shavings
Allergens: Dairy, Gluten, Crustaceans
Smoked Barbecue Wings (Halal)
£10
Gochujang mayo, barbecue sauce, salsa
Allergens: Celery, Mustard, Wheat, Soya, Eggs
Sweet Potato Croquettes (V/Vg)
£10
Tomato and chilli jam, mango, passionfruit and citrus dressing, salsa
Allergens: Gluten
Grilled Salmon
£14
Sesame and miso butter,
barbecue soy dressing
Allergens: Sesame, Dairy, Soya, Fish, Celery, Mustard
MAINS
Grilled Lobster
MVP
(Half or whole) Subject to availability
Brushed with miso, garlic, lemon and scotch bonnet butter, fries
(Add Pan Fried Prawns £8)
(Add Grilled Black Tiger Prawn £15)
(Add Half Lobster £MVP)
Allergens: Crustaceans, Soya, Dairy
Lamb Cutlets
£32
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Allergens: Wheat, Dairy
Smoked Barbecue Jerk Chicken* (Halal)
£21
Jerk barbecue sauce, mango, passionfruit and citrus dressing, rice and peas
Allergens: Celery, Mustard, Gluten
Jerk Salmon Supreme* (Spicy)
£28
Mango, passionfruit and citrus dressing, tomato and chilli jam, jerk barbecue sauce, rice and peas
Allergens: Celery, Mustard, Fish, Gluten
* Children’s half portions available on selected items
SIDES
French Fries
£5
Plantain
£6
Mac and Cheese
£6.50
Allergens: Dairy, Mustard, Wheat
Rice and Peas
£6.50
Allergens: Gluten
DESSERTS
Ice cream & Sorbet
(3 scoops)
£6.50
Vanilla Ice Cream, coconut ice cream or raspberry sorbet
Allergens: Dairy, Milk
Spiced Apple Crumble
£8
Vanilla Ice Cream or Custard
Allergens: Dairy, Milk, Wheat, Egg, Soya
Plantain Sticky Toffee Pudding
£8
Rum and vanilla butterscotch sauce, vanilla ice cream
Allergens: Egg, Dairy, Gluten
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
French Fries
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
OUR MENU
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
À la carte
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
French Fries
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
STARTERS
Pan Fried Coconut King Prawns
£14
Coconut, turmeric, chilli and Kaffir Lime Leaf sauce, garlic crouton, coconut shavings
Allergens: Dairy, Gluten, Crustaceans
Smoked Barbecue Wings (Halal)
£10
Gochujang mayo, barbecue sauce, salsa
Allergens: Celery, Mustard, Wheat, Soya, Eggs
Sweet Potato Croquettes (V/Vg)
£10
Tomato and chilli jam, mango, passionfruit and citrus dressing, salsa
Allergens: Gluten
Grilled Salmon
£14
Sesame and miso butter,
barbecue soy dressing
Allergens: Sesame, Dairy, Soya, Fish, Celery, Mustard
MAINS
Grilled Lobster
MVP
(Half or whole) Subject to Availability
Brushed with miso, garlic, lemon and scotch bonnet butter, fries
(Add Pan Fried Prawns £8)
(Add Grilled Black Tiger Prawn £15)
(Add Half Lobster £MVP)
Allergens: Crustaceans, Soya, Dairy
Lamb Cutlets
£32
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Allergens: Wheat, Dairy
Smoked Barbecue Jerk Chicken* (Halal)
£21
Jerk barbecue sauce, mango, passionfruit and citrus dressing, rice and peas
Allergens: Celery, Mustard, Gluten
Jerk Salmon Supreme* (Spicy)
£28
Mango, passionfruit and citrus dressing, tomato and chilli jam, jerk barbecue sauce, rice and peas
Allergens: Celery, Mustard, Fish, Gluten
* Children’s half portions available on selected items
SIDES
French Fries
£5
Plantain
£6
Mac and Cheese
£6.50
Allergens: Dairy, Mustard, Wheat
Rice and Peas
£6.50
Allergens: Gluten
DESSERTS
Ice cream & Sorbet
(3 scoops)
£6.50
Vanilla Ice Cream, coconut ice cream or raspberry sorbet
Allergens: Dairy, Milk
Spiced Apple Crumble
£8
Vanilla Ice Cream or Custard
Allergens: Dairy, Milk, Wheat, Egg, Soya
Plantain Sticky Toffee Pudding
£8
Rum and vanilla butterscotch sauce, vanilla ice cream
Allergens: Egg, Dairy, Gluten
OUR MENU
À la carte
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
STARTERS
Pan Fried Coconut King Prawns
£14
Coconut, turmeric, chilli and Kaffir Lime Leaf sauce, garlic crouton, coconut shavings
Allergens: Dairy, Gluten, Crustaceans
Smoked Barbecue Wings (Halal)
£10
Gochujang mayo, barbecue sauce, salsa
Allergens: Celery, Mustard, Wheat, Soya, Eggs
Sweet Potato Croquettes (V/Vg)
£10
Tomato and chilli jam, mango, passionfruit and citrus dressing, salsa
Allergens: Gluten
Grilled Salmon
£14
Sesame and miso butter, barbecue soy dressing
Allergens: Sesame, Dairy, Soya, Fish, Celery, Mustard
MAINS
Grilled Lobster
(Half or whole) Subject to availability
MVP
Brushed with miso, garlic, lemon and scotch bonnet butter, fries
(Add Pan Fried Prawns £8)
(Add Grilled Black Tiger Prawn £15)
(Add Half Lobster £MVP)
Allergens: Crustaceans, Soya, Dairy
Lamb Cutlets
£32
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Allergens: Wheat, Dairy
Smoked Barbecue Jerk Chicken* (Halal)
£21
Jerk barbecue sauce, mango, passionfruit and citrus dressing, rice and peas
Allergens: Celery, Mustard, Gluten
Jerk Salmon Supreme* (Spicy)
£28
Mango, passionfruit and citrus dressing, tomato and chilli jam, jerk barbecue sauce, rice and peas
Allergens: Celery, Mustard, Fish, Gluten
* Children’s half portions available on selected items
SIDES
French Fries
£5
Plantain
£6
Mac and Cheese
£6.50
Allergens: Dairy, Mustard, Wheat
Rice and Peas
£6.50
Allergens: Gluten
DESSERTS
Ice cream & Sorbet
(3 scoops)
£6.50
Vanilla Ice Cream, coconut ice cream or raspberry sorbet
Allergens: Dairy, Milk
Spiced Apple Crumble
£8
Vanilla Ice Cream or Custard
Allergens: Dairy, Milk, Wheat, Egg, Soya
Plantain Sticky Toffee Pudding
£8
Rum and vanilla butterscotch sauce, vanilla ice cream
Allergens: Egg, Dairy, Gluten
Book your table
RESERVATION
DRESS CODE
Smart Casual. Please refrain from wearing sports clothing, gym wear, caps, hats, bubble trainers, hoodies or tracksuits.
Failure to comply will result in access being denied to the restaurant if a suitable alternative cannot be sourced. Adian’s Dining operates a zero tolerance policy.
Maximum bookable table size is now 6 for our À la carte Menu
E.g if your reservation is for 10 then you will need to make reservations for 2 separate tables of 5.
We advise that your entire party arrive at the EARLIEST reservation time. The tables will be seated together but food orders will be staggered.