Welcome to
ADIAN'S DINING
an experience like no other
Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes.
Recognised for our tropical fusion à la carte cuisine, we take inspiration from India and South East Asia whilst keeping traditional Caribbean elements at the heart.
We invite you to immerse yourself within the exotic ambiance of the restaurant.
Whether its for a family meal, date night, socialising with friends or a special occasion, the team aims to deliver passionate service, exquisite food and unique cocktails.
Welcome to
ADIAN'S DINING
an experience like no other
Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes.
Recognised for our tropical fusion à la carte cuisine, we take inspiration from India and South East Asia whilst keeping traditional Caribbean elements at the heart.
We invite you to immerse yourself within the exotic ambiance of the restaurant.
Whether its for a family meal, date night, socialising with friends or a special occasion, the team aims to deliver passionate service, exquisite food and unique cocktails.
Birmingham Award Winning Restaurant
Fine Authentic Tropical Fusion Cuisine
OUR MENU
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
À la carte
SMALL PLATES
Marinated Pan Fried King Prawns
£14
Coconut, turmeric, chilli & Kaffir Lime Leaf sauce, coconut shavings
Korean Buttermilk Chicken Wings (Halal)
£10
Spicy Gochujang barbecue sauce, pickled cucumber
Sweet Potato Croquettes
£10
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Crispy Breadfruit V/VG
£12
Tomato and chilli jam, mango, passionfruit and yuzu dressing
3 small plates for £28 Available Wednesday – Fridays
LARGE PLATES
Pan Fried Stonebass
£28
Soy, ginger, salsa, miso garlic butter, steamed rice
Grilled Lobster
MVP
(Half or whole)
Brushed with miso & red pepper butter, fries, mango, passionfruit and citrus
dressing
Lamb Cutlets
£28
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Surf and Turf
£48
Grilled dry aged 10oz Ribeye steak, half grilled lobster, red miso garlic butter, fries
DESSERTS
Ice Cream & Sorbets
(3 Scoops)
£6.50
Vanilla ice cream, coconut ice cream or raspberry sorbet
Vanilla Cheesecake
£7.50
White chocolate sauce, Biscoff Crumb, mango purée
Spiced Apple Crumble
£8
Vanilla ice cream or custard
Spiced Sticky Toffee Pudding
£8
Salted caramel sauce, vanilla ice cream
Chocolate Fondant
£9
Caramel sauce, vanilla ice cream,
honeycomb, strawberry purée
Set Menu
2 Courses for £24 • 3 Courses for £30
Available Wednesdays & Thursdays 5pm – 7pm
Maximum tables of 4
STARTERS
Garlic Butter King Prawns
Garlic butter, toasted crouton
Sweet Potato Croquettes V/VG
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Chicken Satay
Coconut and peanut sauce, chilli and spring onion
MAINS
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Mango, passionfruit and yuzu dressing rice and peas, tomato and chilli jam,
jerk barbecue sauce
Seabass, vegetables, tenderstem, turmeric, chilli & Kaffir Lime Leaf sauce, steamed rice, coconut shavings
DESSERTS
Ice Cream & Sorbet
(3 Scoops)
Vanilla ice cream, coconut ice cream or raspberry sorbet
Spiced Apple Crumble
Vanilla ice cream or custard
Vanilla Cheesecake
White chocolate sauce, Biscoff Crumb, mango purée
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
French Fries
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
OUR MENU
À la carte
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
SMALL PLATES
Marinated Pan Fried King Prawns
£14
Coconut, turmeric, chilli & Kaffir Lime Leaf sauce, coconut shavings
Korean Buttermilk Chicken Wings (Halal)
£10
Spicy Gochujang barbecue sauce, pickled cucumber
Sweet Potato Croquettes
£10
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Crispy Breadfruit V/VG
£12
Tomato and chilli jam, mango, passionfruit and yuzu dressing
3 small plates for £28 Available Wednesday – Fridays
LARGE PLATES
Pan Fried Stonebass
£28
Soy, ginger, salsa, miso garlic butter, steamed rice
Grilled Lobster
MVP
(Half or whole)
Brushed with miso & red pepper butter, fries, mango, passionfruit and citrus
dressing
Lamb Cutlets
£28
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Surf and Turf
£48
Grilled dry aged 10oz Ribeye steak, half grilled lobster, red miso garlic butter, fries
DESSERTS
Ice Cream & Sorbets
(3 Scoops)
£6.50
Vanilla ice cream, coconut ice cream or raspberry sorbet
Vanilla Cheesecake
£7.50
White chocolate sauce, Biscoff Crumb, mango purée
Spiced Apple Crumble
£8
Vanilla ice cream or custard
Spiced Sticky Toffee Pudding
£8
Salted caramel sauce, vanilla ice cream
Chocolate Fondant
£9
Caramel sauce, vanilla ice cream, honeycomb, strawberry purée
Set Menu
2 Courses for £24 • 3 Courses for £30
Available Wednesdays & Thursdays 5pm – 7pm
Maximum tables of 4
STARTERS
Garlic Butter King Prawns
Garlic butter, toasted crouton
Sweet Potato Croquettes V/VG
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Chicken Satay
Coconut and peanut sauce, chilli and spring onion
MAINS
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Mango, passionfruit and yuzu dressing rice and peas, tomato and chilli jam,
jerk barbecue sauce
Seabass, vegetables, tenderstem, turmeric, chilli & Kaffir Lime Leaf sauce, steamed rice, coconut shavings
DESSERTS
Ice Cream & Sorbet
(3 Scoops)
Vanilla ice cream, coconut ice cream or raspberry sorbet
Spiced Apple Crumble
Vanilla ice cream or custard
Vanilla Cheesecake
White chocolate sauce, Biscoff Crumb, mango purée
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
French Fries
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
OUR MENU
À la carte
Join us in a high-quality a la carte restaurant that focuses on using amazing ingredients from all over the world with an emphasis on the Caribbean, Asia and India. Our bar consists of a selection of wines, soft drinks, beers and cocktails.
Whether it’s for a family meal, date night, catching up with friends or a special occasion we have something for all tastebuds. We welcome you to dine with us and experience fusion at its best.
SMALL PLATES
Marinated Pan Fried King Prawns
£14
Coconut, turmeric, chilli & Kaffir Lime Leaf sauce, coconut shavings
Korean Buttermilk Chicken Wings (Halal)
£10
Spicy Gochujang barbecue sauce, pickled cucumber
Sweet Potato Croquettes (V/VG)
£10
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Crispy Breadfruit V/VG
£12
Tomato and chilli jam, mango, passionfruit and yuzu dressing
3 small plates for £28 Available Wednesday – Fridays
LARGE PLATES
Pan Fried Stonebass
£28
Soy, ginger, salsa, miso garlic butter, steamed rice
Grilled Lobster
MVP
Brushed with miso & red pepper butter, fries, mango, passionfruit and citrus
dressing
Lamb Cutlets
£28
Barbecue Gochujang glaze, rum peppercorn sauce, charred tenderstem, vegetable purée
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Surf and Turf
£48
Grilled dry aged 10oz Ribeye steak, half grilled lobster, red miso garlic butter, fries
DESSERTS
Ice Cream & Sorbets
(3 Scoops)
£6.50
Vanilla ice cream, coconut ice cream or raspberry sorbet
Vanilla Cheesecake
£7.50
White chocolate sauce, Biscoff Crumb, mango purée
Spiced Apple Crumble
£8
Vanilla ice cream or custard
Spiced Sticky Toffee Pudding
£8
Salted caramel sauce, vanilla ice cream
Chocolate Fondant
£9
Caramel sauce, vanilla ice cream,
honeycomb, strawberry purée
Set Menu
2 Courses for £24 • 3 Courses for £30
Available Wednesdays & Thursdays 5pm – 7pm
Maximum tables of 4
STARTERS
Garlic Butter King Prawns
Garlic butter, toasted crouton
Sweet Potato Croquettes V/VG
Tomato and chilli jam, mango, passionfruit and yuzu dressing
Chicken Satay
Coconut and peanut sauce, chilli and spring onion
MAINS
Jerk barbecue sauce, mango, passionfruit and yuzu dressing, rice & peas
Mango, passionfruit and yuzu dressing rice and peas, tomato and chilli jam,
jerk barbecue sauce
Seabass, vegetables, tenderstem, turmeric, chilli & Kaffir Lime Leaf sauce, steamed rice, coconut shavings
DESSERTS
Ice Cream & Sorbet
(3 Scoops)
Vanilla ice cream, coconut ice cream or raspberry sorbet
Spiced Apple Crumble
Vanilla ice cream or custard
Vanilla Cheesecake
White chocolate sauce, Biscoff Crumb, mango purée
Buffet
Prices
Adults
£35
Children
4 – 11 years
£17.50
The buffet will be served by the Adian’s Dining Team
Minimum 20 adults
MAINS
Barbecue Wings
Jerk Chicken
Herb & Garlic King Prawns
Marinated Grilled Lamb Chops
Crispy Hake Fillet
Rice & Peas
Cheese & Macaroni Pie
Vegan & Vegetarian option served directly from the kitchen
(Vegetable Thai & Coconut Fusion Vegetables, Lentils, Chickpeas, Steamed rice, Coconut shavings)
Halal Lamb available on request
DESSERTS
(Optional +5 pp)
Apple Crumble, Custard
Vanilla Cheesecake, Strawberry Puree
Book your table
RESERVATION
DRESS CODE
Smart Casual. Please refrain from wearing sports clothing, gym wear, caps, hats, bubble trainers, hoodies or tracksuits.
Failure to comply will result in access being denied to the restaurant if a suitable alternative cannot be sourced. Adian’s Dining operates a zero tolerance policy.
Maximum bookable table size is now 6 for our À la carte Menu
E.g if your reservation is for 10 then you will need to make reservations for 2 separate tables of 5.
We advise that your entire party arrive at the EARLIEST reservation time. The tables will be seated together but food orders will be staggered.